Agricultural Biotechnology: The U.S.-EU Dispute

In a US Congressional Research Service report, Charles Hanrahan recounts a dispute between the United States (along with Argentina and Canada) and the EU over the subject of genetically modified crops. The EU had kept a de facto moratorium on the import of genetically engineered foodstuffs, which the US argued was in violation of World Trade Organization rules and was causing economic harm to the United States both directly and through the global influence of EU policy.

Adjudicating the GM Food Wars: Science, Risk, and Democracy in World Trade Law

This piece was originally written by four scholars, including Observatory Director Sheila Jasanoff, as an amicus curiae brief to the World Trade Organization (WTO). The WTO was considering a legal challenge from the United States, Canada, and Argentina to the de facto moratorium on genetically modified food imports in the European Communities (EC). The challengers argued that such a moratorium was illegal on the grounds that the European Union’s actions were not based on sound science of risk assessment.